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Services in reference to the community regulations "HYGIENE PACKAGE" - Preparation of protocols in self-control system (HACCP)

  "... The quality and safety of food depends on the efforts of everyone involved in the complex chain of agricultural production, processing, transportation, preparation and consumption. Based on the concise definition of the European Union and the World Health Organization (WHO), food safety is a shared responsibility from farm to fork ... "

To maintain the quality and safety of food throughout the food chain are necessary, on one side, operational procedures to ensure the wholesomeness of foods and, on the other, monitoring systems to ensure that operations are carried out properly.

SERVICES OFFERED

Airportstudio makes available its specialists for the study and design of systems checks in accordance with the HACCP system in facilities for the storage / sale / preparation / administration of foods also conveyed according to the following approach:

Study:

  • definition of the intervention (production typology)
  • analysis of the food product(s) subject to commercial and technological and regulatory framework
  • analysis of the company equipment regarding facilities, premises, equipment
  • analysis of the human resources who enter the production cycle and the definition of a reference standard
  • analysis of the health/ administrative situation regarding the relations with the Public Administration

Design:

  • study of the reference model for the preparation of GMP (Good Practice Manufactured)
  • identification of critical points and laying down their critical limits
  • tracking systems predisposition
  • preparation of corrective measures regarding the process and the possible external "crisis"
  • identification of the process verification systems

Checks:

  • on foods labeling
  • on foods advertising

 Assistance:

  • in the relations with the Public Administration for the opening of new business, changes, closures of production facilities and sales, etc.
  • for consultancy, opinions, specialized expertise, pleadings in cases of dispute and / or contradiction
  • for the interpretation and application of administrative, health, criminal law
  • as support during inspections of the supervisory authorities, in contradiction to the drafting of the reports, in the subsequent investigation phases of litigation

Training courses:

  • training needs analysis
  • design of training courses geared to the arising needs
  • execution of educational courses with training

TO WHOM ARE DIRECTED OUR SERVICES

Our services are aimed at companies registered or in the process of registration included in the chain of storage, production, sales of food and beverages, and market participants.

MAIN STANDARDS AND THECNICAL REFERENCES

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